Popular Fondue Recipes

Fondue first became popular in the US in the 1970s, but it's been around in some form ever since. It's a unique form of cooking that allows diners to make their food as they eat it. While eating it can be a solitary pursuit, it is best enjoyed with others, perhaps at a fondue party.

A fondue pot is basically a metal or ceramic bowl that is held up over a flame created by a can of jellied alcohol. They can be found at nearly any store that sells cooking utensils. Skewers are used to spear the food the diner wants to dip in the fondue, and usually come prepackaged with any pot. The pot can be used for both dipping and cooking.

Dozens and Dozens of Recipes for you to host any occasion over and over again!