Professional winemakers can rely on this app for many useful calculations such as:
• Sugar conversions (Brix, Babo, Baume, Oechsle, SG, g/L, kmW)
• Potential alcohol (8 formulas available)
• Chaptalization (with any sugar density unit)
• Sulfite addition (with sufite powder)
• Acidification (4 acid types)
• Deacidification (4 salt types)
• Carbonation (from slightly sparkling to fully sparkling)
Any quantity can be expressed in L, hL, UK gal, US gal.
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