Chili Recipe

If asked what the most typical food from Indonesia, maybe sambal is the answer. What is article? All regions in Indonesia have a distinctive sambal different. Eating sambal as a big friend will be able to increase our delicacy and appetite. The taste was tasteless can be delicious, which from the delicious already can be added deliciously.

In Indonesia itself there are many types of chili: ranging from sambal plow to sambal dabu-dabu typical of Manado and lado ijo typical of Padang. In the past to eat it, maybe you should go to a restaurant or a food stall. But now there's no need. Why? Because we have a secret recipe for the delights of the special sauce for you.

Well, following typical types of sambal Nusantara that you can make yourself at home as a friend of your daily meals. Guaranteed delicious and certainly make you not stop ngunyah, deh. Hehehe. Good luck!