Wedding Cakes Idea

Decorate the cake is shut pastry / cake decorator with materials or provide the frosting on the cake / cake which aims to:
1. Improving the quality of the cake in terms of appearance, taste, appearance and shape. The cakes were presented sometimes not desirable due to various reasons, such as the color on the surface of the cake display shows the manufacture of the cake, cake shape that generally fits the mold that is used and the surface of the cake that is rough or smooth. If so, then the people who see the inclined already know will taste the cake and judgment mediocre (together with other pastries). To overcome this, the cake can be decorated using various materials to decorate in accordance with the wishes and the basic characteristics of the cake thus changing the overall appearance of the plain into jewelery.
2. Closing the shortfall in physical form that is less attractive. The cakes are made are often the results are not as expected, such as cake charred, sodden, split / split, or it can be disabled (gompel italics). This can happen due to human error factor. Nevertheless cake can still be repaired by closing the defective part before the material cake decorator, even with the creativity and imagination that there can change the shape of new cake more attractive than ever.
3. Declare expression / mean decorating cakes (congratulations). Decorated cakes are usually tailored to the purpose of decorating the cake itself, as congratulations: a birthday, a new life, engagement, holidays, expressions of affection, and others. Ornament (material, color and shape) used and generated can be directly indicates the intention of the decorative cakes. For example, as an expression of affection, made heart-shaped cake (love) decorated with cream roses formed using the dominant color pink
4. Being the center of attention (center of interest). Decorative cake is not always available in each time so that the existence and gorgeous cakes on one occasion (party) will be a lot of attention.