South Indian Recipes

South Indian cuisine includes five states of southern India of Telangana,Andhra pradesh,Karnataka,Kerala and Tamil Nadu.

The traditional food of South India is mainly rice based.

Our South Indian Recipes app includes and offer you best part of south Indian food includes

Popular Andhra/Telangana dishes of

(Breakfast):
pesarattu, attu, bobbatlu, pulihora or pulihaara (tamarind & lemon rice), upma

Special Andhra Chapala Pulusu,
Pickles: (cut raw mango) pickle, maaghaya, gongura pachadi, pandumirapakayala pachadi, tomato pachadi, allam (ginger) pachadi, dosakaya pachadi, dosavakaya, chintakaya (tamarind)

Curries: gutti vankaya, bendakaya fry, dondakaya fry, cabbage pesara pappu, carrot fry

Pulusu: palakoora pulusu, sorakaya pulusu, thotakoora pulusu, anapakaya pulusu, gongura pulusu koora

Chaaru: tomato chaaru, miriyala chaaru (pepper), ulava chaaru

Chaaru and curd variations: perugupachadi/majjiga chaaru with potlakaya (snake gourd), sorakaya (bottle gourd)

Snacks: sakinalu, chekkalu, murukulu, jantikalu, chakkilalu

Sweets: pootarekulu, kaaja, ravva laddu, boondi laddu, pesara laddu, sunnundalu, thokkudu laddu, ariselu, nuvvula laddu


Non-vegetarian
Hyderabadi biriyani is one of the most know cuisine from telangana which is know across the county.


Popular Kerala dishes:

Breakfast: puttu (with banana or kadala curry, egg curry, or beef fry), Appam (velayappam, palappam) with curry, vegetable stew, fish molee, chicken or mutton stew, beef curry, duck roast, pork masala, and idiyappam, pidi with mutton curry or chicken curry, porotta with chicken curry or mutton curry, idli, dosai with chutney, kanji with dry beans, pickle, pappadam made with black lentils.

Vegetarian: olan, paalpradaman, nendarangai chips, aviyal, pulissery, erucherri, sambar, rasam, kalan, upperis, pachady, vegetable stew and kichadi

Non-vegetarian: shrimp coconut curry, fish curry (various versions depending on the region), fish fry, chicken fry with shredded coconuts, fish pickle, podimeen fry, meen thoran (fish with coconut), karimeen (pearl spot fish) pollichathu, shrimp masala, chicken stew, mutton stew, duck curry, malabari fish curry, fish molly, kakka (shells) thoran, kalllumekka, crabs, Pork Mappas (Panni Mappas), Pork vindallu (Panni Vindallu), Pork Roast, Beef ularthiyadhu (Pothu Ularthiyadhu), malabar biriyani, thalassery biriyani, pearl spot fish, jewel fish, mussels, squid, kappa boiled, kappa (tapioca) vevichathu with non- vegetarian curries


Fish Moilee Kerala Style (aka KeralaFish Molly)
Malabar biriyani is a rice cuisine using khyma rice instead of basmati rice. This biriyani is known as Thalassery biriyani and is the only variety of biriyani in Kerala.

Snacks: upperi, payasam, banana fry (ethaykkappam or pazham pori), ullivada, kozhukkatta, avalosunda, unniyappam, neeyyappam, unnaykka, thira, churuttu, boli, modhakam, paal vazhaykka, cutlets, halwas, cakes, vattayappam, kinnathappam, and irattymadhuram



Tamil Nadu food

Dosa with chutney,Medhu Vadai and sambar traditionally served in banana leaf.
idiyappam, paniyaram, vellai paniyaram, karuppatti paniyaram, paal paniyaram, kuzhi paniyaram, kozhakattai, masala paniyaram, adikoozh, kandharappam, seeyam, masala seeyam, kavuni arisi and athirasam.

Popular Chettinad dishes:

Vegetarian:kevar kalli, idli, sambar, vadai, rasam, dosa, thayir sadam (yogurt rice), thayir vadai (yogurt-soaked fritters), kootu (vegetables in wet style), poriyal/kari (vegetables in dry style), murukku, uthappam, idiappam, appalam (deep fried lentil-flour crisps) and papadum (baked lentil-flour crips), freshly made thayir pachidi (yogurt mixed with fresh vegetables)

Non-vegetarian: karuvattu kuzhambu (salted, dried fish in sauce), chettinad pepper chicken, fish fry, and Kanji with "old fish" gravy

Please subscribe and stay with us for more updates.