Wangs Food

Pig's organ soup is a Singaporean soup originating in Teochew.
The broth is boiled from a mix of pig offal including liver, heart, intestines, stomach, tongue, blood cubes, as well as pork meat slices, strips of salted vegetables, Chinese lettuce and a sprinkle of chopped onion leaves and pepper.
Side dishes include braised tofu puffs, and eggs and salted vegetables sometime are served. The meal is usually served with a special chili sauce or soy sauce with chopped hot chili.
We are located at The Central next to Clark Quay MRT.
COme and visit us and enjoy this nice dish!