Resep Nasi Tumpeng Spesial

Tumpeng adalah cara penyajian nasi beserta lauk-pauknya dalam bentuk kerucut; karena itu disebut pula 'nasi tumpeng'. Olahan nasi yang dipakai umumnya berupa nasi kuning, meskipun kerap juga digunakan nasi putih biasa atau nasi uduk. Cara penyajian nasi ini khas Jawa atau masyarakat Betawi keturunan Jawa dan biasanya dibuat pada saat kenduri atau perayaan suatu kejadian penting. Meskipun demikian, masyarakat Indonesia mengenal kegiatan ini secara umum.

Tumpeng biasa disajikan di atas tampah (wadah bundar tradisional dari anyaman bambu) dan dialasi daun pisang. Cone is a way of presenting its side of rice and side-in the form of a cone; as it is also called 'rice cone'. Processed rice that is used commonly in the form of yellow rice, although it is often also used plain white rice or coffè. This way of presenting the typical Java rice or Betawi people of Javanese descent and are usually made at the time of festivity or celebration of an important event. Nevertheless, the Indonesian people in general recognize this activity.

Served on a regular cone winnowing (traditional round container made of bamboo) and covered with banana leaves.