Bandana's BBQ

All Bandana's pork, beef, chicken and ribs are specially prepared over a pit of select hardwoods to create our signature smoked flavor. This slow cooking process - 14 hours for pork butts and special beef cuts, 5 hours for ribs and chicken - makes the meat tender and tasty, and gives it a reddish color known as a "smoke line".

Our real wood smokers operate 24 hours a day, so you can "smell that smoke" any time you visit Bandana's!