Ice Cream

Ice cream (derived from earlier iced cream or cream ice is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sucrose, corn syrup, cane sugar, beet sugar, and/or other sweeteners. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (<35 °F / 2 °C). It becomes more malleable as its temperature increases.

The meaning of the phrase "ice cream" varies from one country to another. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream.Products that do not meet the criteria to be called ice cream are labelled "frozen dairy dessert" instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.

Ice cream may be served in dishes, for eating with a spoon, or in cones, which are licked. Ice cream may be served with other desserts, such as apple pie. Ice cream is used to prepare other desserts, including ice cream floats, sundaes, milkshakes and even baked items, such as the Baked Alaska.

Bacon ice cream – a modern invention, generally created by adding bacon to egg custard and freezing the mixture
Bastani Sonnati, a type of Persian ice cream
Blue Moon
Brown bread ice cream – ice cream with Grape-Nuts breakfast cereal
Butter Brickle – was the registered trademark of a toffee ice cream flavoring and of a toffee-centered chocolate-covered candy bar similar to the Heath bar; introduced to the world by the Blackstone Hotel in Omaha, Nebraska in the 1920s
Butter Pecan – smooth vanilla ice cream with a slight buttery flavor, with pecans added; manufactured by many major ice cream brands
Chocolate chip cookie dough ice cream
Chocolate ice cream
Cookies and Cream
Crab ice cream – a Japanese creation,it is described as having a sweet taste; the island of Hokkaido, Japan, is known for manufacturing it
Garlic ice cream
Grape ice cream
Grape nut ice cream[6]
Green tea ice cream
Halva ice cream
Hokey pokey
Mango ice cream
Mint chocolate chip – composed of mint ice cream with small chocolate chips; in some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used
Moose Tracks
Neapolitan ice cream
Oyster ice cream
Pistachio ice cream
Raspberry Ripple
Rocky road
Spumoni
Stracciatella – a variety of gelato, consisting of milk-based ice cream filled with fine, irregular chips of chocolate
Strawberry ice cream
Superman ice cream
Tiger tail ice cream
Tutti frutti
Vanilla ice cream