“Huo Yow Cooks’ Association Singapore” witnessed Singapore from autonomy and independence to the process of developing into a modern country. With the changes in the restaurant industry also had to change homework with the times.
“Huo Yow Cooks’ Association Singapore” is a group of like-minded professional chefs, Singapore restaurant industry has made outstanding contributions. Many times in major foreign cooking competition won the award for Singapore!
Traditional cooking is an important part of our culture. As a professional platform, good friends need to lead the transformation of the industry and explore ways to attract new generations of young people to join in the rapidly changing new economy. And how to spread the tradition with modern science, technology and innovative thinking Culinary skills. I believe we continues to play an important role in the industry and take it to the next level.
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