Fruit Juices and Smoothies

Juicing is an easy and convenient way to consume your daily quota of fruits and vegetables, assimilate vital nutrients more rapidly, hydrate your body, and enjoy a steady stream of energy — all without growing your own organic farm or taking fistfuls of supplements every day. During the juicing process, the cell walls of the fruits and vegetables are sliced open to release a cornucopia of nutrients — including amino acids, chlorophyll, enzymes, minerals, and vitamins — all of which are quickly absorbed by the body once the juice is consumed.

Millions of people have turned to juicing to ward off everyday disorders like colds and migraines, promote longevity, shed excess pounds, enhance memory, reduce stress, treat skin diseases, develop more beautiful and lustrous hair, build stronger nails, and prevent and treat a host of conditions and diseases.

Fruits, whether they grow on trees, in the ground, or on bushes, are packed with vitamins and acids that naturally cleanse and purify the body. Called the body’s cleansers, fruits contains both simple and complex carbohydrates and release energy over an extended period of time.

Fresh fruits are also great stores of solar energy, ripening more slowly than most other foods and soaking up large sources of vitamin C, which strengthens the immune system, helps ward off infection, and builds strong bones, teeth, and nails.