ENMARU – who won Japan’s No. 1 Izakaya in 2010 is bringing a selection of unique menu with the freshest ingredients helmed by Executive Chef Takashi Tomie collaborated with Executive Chef Tsuchiya Yusuke who creates delectable Japanese food, Sushi and Sashimi which only using the freshest and best selection of fish that imported from Tsukiji Market, Tokyo. This is a well-known market as having the best fish market in Japan and even in the world. Uni, Hotate, kanpachi, madai, akagai, hirame, are several selections of Enmaru sashimi menu list. Apart from the seafood menu, here at Enmaru we also serve high grade beef menu such as wagyu harami wasabi, wagyu harami oroshi-ponzu, that has a very tender texture, a unique flavor and aroma which comes from the unique grilled technique that only using the special charcoal to grill. “Not only serving scrumptious selection of food, Enmaru provide a high end Japanese atmosphere that obviously seen on the setting of each seating booth and interior design which adopts the real character of Japanese restaurant in Tokyo. You would not believe you are still in Jakarta, especially when you are enjoying the food and you will get mesmerize by staring at the flawless blue sky decorated with the skyscraper. Jakarta North bay is in your sight and if you are lucky enough you might see the wonderful rainbows that fram right in front of your eyes! “With a capacity of 110 people including two private rooms, Enmaru can accommodate your lunch, dinner and even a meeting or party. Enmaru has an authentic Japanese character!”.