DIY Tasty Banana Oatmeal

This is where you get to be the oatmeal master! Sweet, savory, it's up to you. Once your oats are soaked and ready to go, open up that jar to add mix-ins and toppings. (You can also heat your oats first if you want warm oatmeal; just microwave in the jar without the lid! for about 30 seconds before topping.). this application will shares you some easy oatmeal recipes you can do it by yourself at home. first, you need, stir in sweeteners, creamy agents and spices, such as:
nut butters or chocolate spread, yogurt or ricotta, milk or nut milk, maple syrup, honey or sugar, ground cinnamon, curry powder,ground cardamom. Then, top it off with some fruit for natural sweetness and/or chopped nuts for a little extra crunch and texture, such as: raisins, dried cranberries or dried cherries, sliced bananas, blueberries, raspberries, chopped dates or dried figs, chopped pecans or cashews, slivered almonds, flaked coconut.

after that, Mix equal parts old-fashioned oats (rolled oats, that is, not quick-cooking—they'll get too mushy) and water along with a pinch of salt in a jar, cover and refrigerate overnight and up to 3 days. We recommend using 1/2 cup oats and 1/2 cup water per serving. if you can't wait, go ahead and dig in at home. But for those mornings when you're rushing out the door, put that lid back on and take it to go. Or, even better, keep some toppings at work to mix in once you get there so you don't have to do anything to get a delicious, healthy breakfast put together before leaving the house.


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