NUTRITIONAL BIOCHEMISTRY

Notes of nutritional biochemistry to easy learn.It almost cover all important topics which are given below

UNIT. I : BIOLOGICAL OXIDATION

Oxidant, reductant
Theories on Biological Oxidative phosphorylation
Myokinase reaction
Enzymes
Coenzyme

UNIT. II : MOLECULAR ASPECTS OF TRANSPORT

FACILITATED DIFFUSION
ACTIVE TRANSPORT
Passive diffusion
Coupling Reactions

UNIT. III : CARBOHYDRATES

Structure and properties of Monosaccharides
Disaccharides
Polysaccharides
Metabolism
Glycolysis
The TCA Cycle

UNIT. IV : LIPIDS

Types and properties of Fatty acids
FATTY ACIDS
Acid value
The iodine value
Classification and structure of phospholipids & Structure of Glycolipid
Lipoproteins

UNIT. V : PROTEINS

Structure and properties of Proteins
Amino acids
Essentials and non – essential amino acids