Sambal Indonesia Recipe

Sambal is a sauce with the main ingredients prepared from peppers are crushed so that the content of the chili peppers taste spicy and added other ingredients such as salt and shrimp paste.

Sambal is one of the typical elements of Indonesian dishes, Malay is also found in culinary South Asia and East Asia. There are various variations of sambal originating from different regions.

Ingredients make chili:
- Adyuma or habanero is a kind of small peppers that taste very spicy. Usually yellow.
- Cayenne pepper is red and very spicy. Many peppers are apparently similar.
- Chili Madame Jeanette which is yellow or light green with a very spicy and aromatic flavor.
- Cayenne pepper small and red or green.
- Chilli lombok shape long and red or green color. It does not taste like cayenne pepper.

Sambal has a consistency that is more dense salsa and contains more spices. Sambal can vary from less spicy to very spicy depending on how many chillies are used. There are several variations, including:

1. Acid Sauce
This sauce is similar to chili paste and contains acid, usually java acid.

2. Sambal Plow
Chili for sambal is fried with oil which is added with garlic, shrimp paste, and other spices.

3. Sambal belacan / terasi
This sambal contains belacan or shrimp that is crushed. This sauce can also be combined with other ingredients such as kale to produce kale spinach, with squid to produce a cuttlefish sauce, and with egg for egg sauce.

4. etc.

Furthermore you can make this application as reference for example.
This application has several advantages such as:

- Easy to use
- Does not require internet connection (offline)
- Light
- Supports almost all android devices
- Save memory
- etc.