南洋菜食谱2017

中午常为了吃什么而烦恼？ 有时一忙，胃口就会受影响。 这时， 吃点小辣就有助于开胃。

酸、辣是南洋风味料理的主要特色，无论是菜肴或是汤品大多是酸、辣口感，直接刺激味蕾，让人胃口大开，想要拒绝都很难。

南洋风味菜肴多取以天然可食植物为原料，烹调出色、香、味、型具佳的菜系。新马泰、印尼等国菜肴多配以当地盛产的丰富的椰子、香茅、肉桂、豆蔻、丁香、青柠檬等香料植物为配料。就地取材， 烹饪出的才是人间真谛。因为美食源于生活，源于大自然。

南洋风味菜肴做法简易又美味， 让我们一起来享受烹饪的乐趣吧！ Noon to eat what often worry about? Sometimes a busy, appetite will be affected. At this time, it helps to eat less spicy appetizer.

Sour, spicy dishes are the main features of the Nanyang flavor, whether it is food or soup is mostly sour, spicy taste directly stimulate the taste buds, people appetites, want to reject very difficult.

Southeast dishes take on more natural edible plant material, excellent cooking, excellent flavor and taste, with cuisine type. Sentosa, Indonesia and other countries and more cuisine accompanied by a rich coconut, lemongrass, cinnamon, cardamom, cloves, lime and other aromatic plants for locally produced ingredients. Local materials, cooking out is the human essence. Because the food comes from life, from nature.

Nanyang practice simple and delicious cuisine, let us work together to enjoy the fun of cooking it!