Indian Cooking Recipes Free

Indian recipes Free app has the largest collection of Indian Foods and Recipes!
This free recipe book app has easy cooking recipes spread across seven major categories Non-Vegetarian to Vegan, Vegetarian, Soups, Dinks/Beverages, Deserts, Snacks & Sweets. All the recipes in this recipe search app have been organized by Categories, Cuisines, Regions and Ingredients.
Fast search, accurate suggestion engine and the most comprehensive database of indian recipes
A large and easy cookbook menu of more quick meal recipes update everyday.
Add to favourite to build your own recipe dairy ebook.
List of ingredients with cooking instructions for each recipe for you to look and cook.
Feature:
• Indian Appetizers Recipes
• Indian Bread Recipes
• Indian Dessert Recipes
• Indian Drinks Recipes
• Indian Chicken Recipes
• Indian Curry Recipes
• Indian Rice Recipes
• Indian Vegetarian Recipes
• Indian Side Recipes
Indian Food Recipes, Indian Food Recepies, Indian Cooking, Indian Cuisines.
If you are new to Indian cuisine and want to learn it, then you will like this App the more, since most of the step by step Food recipes contain photos for each step and it makes cooking very easy for beginners.
*NOTE*
History Indian cuisine
Indian cuisine reflects a 8,000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India. Later, trade with British and Portuguese influence added to the already diverse Indian cuisine.
Antiquity

Early diet in India mainly consisted of legumes, vegetables, fruits, grains, dairy products, honey, and sometimes fish, eggs and meat. Staple foods eaten today include a variety of lentils (dal), whole-wheat flour (aṭṭa), rice and pearl millet (bājra), which has been cultivated in the Indian subcontinent since 6200 BCE.Over time, segments of the population embraced vegetarianism during Śramaṇa movement while an equitable climate permitted a variety of fruits, vegetables, and grains to be grown throughout the year. A food classification system that categorised any item as saatvic, raajsic or taamsic developed in Yoga tradition. The Bhagavad Gita prescribes certain dietary practices (Chapter 17, Verses 8–10).Consumption of beef is taboo, due to cows being considered sacred in Hinduism.Beef is generally not eaten by Hindus in India except for Kerala and the North East
Middle Ages: 1st to the 16th centuries
During the Middle Ages, several Indian dynasties were predominant, including the Gupta dynasty. Travellers to India during this time introduced new cooking methods and products to the region, including tea. India was later invaded by tribes from Central Asian cultures, which led to the emergence of Mughlai cuisine, a mix of Indian and Central Asian cuisine. Hallmarks include seasonings such as saffron.