Italian Recipes

This Cookbook contains Following recipes:
"Lemon Pepper Shrimp Scampi"
"Pasta with Zucchini and Toasted Almonds"
"Filet Mignon with Arugula Salad"
"Mediterranean Salmon Salad"
"Chicken Puttanesca"
"White Pizza with Tomato and Basil"
"Lemony Chicken Saltimbocca"
"Pasta with Prosciutto and Spinach"
"Italian Sausage Soup"
"Onion-Smothered Italian Burgers"
"Asparagus and Chicken Carbonara"
"Shrimp Arrabbiata"
"Grouper with Puttanesca Sauce"
"Bow Ties with Tomatoes, Feta, and Balsamic Dressing"
"Tomato-Mozzarella Pizza"
"Smoky Shrimp and Parmesan-Polenta Cakes"
"Seared Scallops with Fresh Linguine and Romano Cheese"
"Pork with Lemon-Caper Sauce"
"Flounder Piccata with Spinach"
"Cavatappi with Bacon and Summer Vegetables"
"Veal Marsala"
"Pesto Caesar Salad"
"Chicken Panini with Fig Jam"
"Chickpea, Red Pepper, and Arugula Salad"
"Chocolate-Dipped Cannoli with Pistachios"
"Turkey Piccata"
"Quick Rotini with Sausage and Tomato Sauce"
"Green Vegetable Soup with Lemon-Basil Pesto"
"Steak Pizzaiola on Ciabatta"
"Gnocchi With Sausage and Spinach"
"Linguine With Tomato Sauce"
"Chicken With White Beans and Tomatoes"
"Lemony Tuna and Olive Oil Pasta"
"Zeppole"
"Cucidati II"
"Pizzelles II"
"Ricotta Pie (Old Italian Recipe)"
"Tiramisu"
"Tiramisu Layer Cake"
"Chocolate-Peppermint Biscotti"
etc