Cooking classic books

Discover the great and attractive cuisine culture with the books written by the professional chefs and experts in the world!

With a lot of instructions and recipes summarized by professional chefs and the best writers about cuisine in the world, you can learn and try varieties of dishes from the fast food of American, Britain to tasty dishes of China, India and Japan, from appetizer, dessert to the main dishes in traditional holiday, from the ingredients like vegetable and mushroom to meet, fish and seafood

Cooking classic books supplies not only the recipes but also other useful knowledge in the kitchen such as nutrition, uses of ingredients, other helpful tips and the common knowledge about cuisine of the world.