Chicken Recipes 1

The modern chicken is a descendant of red junglefowl hybrids along with the grey junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent.

Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Middle Ages. It was eaten over most of the Eastern hemisphere and a number of different kinds of chicken such as capons, pullets and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar.
Chicken fry

Chicken consumption in the United States increased during World War II due to a shortage of beef and pork. In Europe, consumption of chicken overtook that of beef and veal in 1996, linked to consumer awareness of Bovine spongiform encephalopathy (mad cow disease).

Contents:
Addictive Chicken Tender And Cucumber Salad With Sesame Dressing
Authentic French-style Chicken In Cream Sauce
Baked Fried Chicken
Basil Chicken
Bite-size Miso Chicken Cutlets You Can Make In 1 Bowl
Braised Chicken And Daikon In Sweet-savory Sauce
Char Siu Style Chicken Teriyaki
Cheese Salad With Chicken And Asparagus
Chicken And Asparagus In Oyster Cream Sauce
Chicken And Bell Pepper Salad
Chicken And Cabbage Simmered In Tomato Sauce
Chicken And Mentaiko Rolls
Chicken And Mushrooms In A Creamy Milk Stew
Chicken And Potato Salad With Basil
Chicken And Tofu Ginger Stir-fry
Chicken And Vegetables Simmered In Ponzu Sauce
Chicken Breast And King Oyster Mushroom Stir-fry With Kabosu
Chicken Breast Meat Or Tenders In Chili Sauce
Chicken Breast Steak With Balsamico Sauce
Chicken Breast With Honey Oyster Sauce
and others...