Chocolate Recipes 10

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
"
Table of Contents:
A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies
Amazingly Delicious Whole-Grain Brownies
Amy's Marvelous Marbled Cheesecake
Aunt Joyce's Chocolate Cake
Best Ever Chocolate-Free Blondies
Best Moist Chocolate Cake
Blackberry Jam Cake II
Byron's Ginger Chocolate Chip Cookies
Candy Cane Chocolate Chunk Cookies
Chocolate Almond Marble Cheesecake
Chocolate Almond Pudding
Chocolate Black Tea Cake
Chocolate Bombs
Chocolate Cake Surprise
Chocolate Cake V
Chocolate Caramel Cheesecake
Chocolate Chip Pound Cake
Chocolate Cornstarch Pudding
Chocolate Cream Cheese Cake
Chocolate Crinkle Cookies
and many more...