Chocolate Recipes 14

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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Table of Contents:
Aaron's Chocolate Chunk Oatmeal Cookies
Absolutely the Best Chocolate Chip Cookies
Aunt Teen's Creamy Chocolate Fudge
Black Out Cake from the Fifties
Brownie Mix
CheckerBoard Cookies II
Chocolate Amaretto Frosting
Chocolate Bar Pie II
Chocolate Butter Cream Frosting
Chocolate Cake Boiling Icing
Chocolate Cake II
Chocolate Caramel Nut Salad
Chocolate Cheesecake III
Chocolate Chip Meringue
Chocolate Chip Peanut Butter Blondies
Chocolate Chip Peppermint Cookies
Chocolate Cinnamon Hazelnut Meringue Cake
Chocolate Covered Cherries
Chocolate Cream Pie II
Chocolate Crunch Pie
and many more...