Chocolate Recipes 16

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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Table of Contents:
Almond Coconut Chocolate Cookie Balls
Banana Chocolate Chip Cake
Banana Cream Pie with Chocolate Lining
Best Chocolate Pound Cake
Black Bottom Cupcakes I
Black Magic Cake
Bourbon Balls II
Brownie cookies
Carolina Delights
Choc-Oat-PB Bars
Chocolate Angel Food Cake I
Chocolate Bundt Cake
Chocolate Cake in a Jar I
Chocolate Cheesecake II
Chocolate Cherry Chip Cake
Chocolate Chess Pie II
Chocolate Chip Coffee Cake
Chocolate Chip Cookie Pie
Chocolate Chip Cookies (Gluten Free)
Chocolate Chip Monster Pops
and many more...