Chocolate Recipes 2

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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Table of Contents:
Amazing Chocolate Quinoa Cake!
Authentic Tiramisu
Banana Boat
Banana-Apple Chocolate Chunk Cookies
Best-Ever Buckeye Brownies!
Blueberry Oatmeal Chocolate Chip Cookies
Brookies (Brownie Cookies)
Brookies (Fudgy Brownie Cookies)
Butter Cream Easter Egg Candies
Campfire S'Mores Bread Pudding
Cappuccino Cake Brownies
Caramel-Pretzel Cheesecake
Chef John's Chia Chocolate Pudding
Cherry-Chocolate Layered Dessert
Chocolate Air Cookies with Chocolate Chips
Chocolate Almond Brownies with Cherry Flavored Filled DelightFulls
Chocolate Applesauce Pudding
Chocolate Carrot Cupcakes
Chocolate Chip Cheesecake Cupcakes
Chocolate Chip Cookie Brownies
and many more...