Chocolate Recipes 3

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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Table of Contents:
'Not Nanaimo Bar' Squares
Almond Roca
Auntie's Chocolate Chip Cookies with Truvia Baking Blend
Best Mug Cake (Paleo)
Bexx Bars
Black Bottom Cherry Cheesecake Bars
Black and Whites from Ghirardelli
Brazilian Style Chocolate Pudding
Caramel Popcorn Brownies
Ch-ch-ch Chia Seed Sugar-Free Chocolate Pudding
Chef John's Christmas Miracle Fudge
Chef John's Dark Chocolate Mousse
Chef John's Red Velvet Cupcakes
Chef John's Tiramisu
Cherry Almond Cheesecake on a Stick
Cherry Coke Cupcakes
Cherry Nanaimo Bars
Chocolate Avocado Pudding
Chocolate Chai Cupcakes
Chocolate Chip Banana Cookies
and many more...