Chocolate Recipes 6

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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Table of Contents:
ABC Pudding - Avocado, Banana, Chocolate Delight
Alison's Rainier Bars
Amaretto Brownies
Amazing Peanut Butter Cup Biscotti
Amazing Slow Cooker Chocolate Cake
Amena's Triple Chocolate Chip Cookies
Bacon Brownies
Big D's Chocolate Strawberry Shortcake
Bird's Nest Tea Cakes
Black Forest Cheesecakes
Boardwalk Quality Maple Walnut Fudge
CINfully Delicious Chocolate Cupcakes
Caramel Sea Salt Dark Chocolate Coins
Carlee's Celebrate Spring Cupcakes
Chef John's Boston Cream Pie
Chef John's Chocolate Lava Cake
Chef John's Chocolate Mint Brownies
Chewy Brownie Cookies
Chewy Brownies
Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing
and many more...