Biriyani Zone

"Biryani Zone" started during the month of February 2010 with a motive of spreading the wholeness of traditional Andhra Style Cooking to every resident in and around Marathalli, Bangalore.

"Biryani Zone" is the only restaurant in the horizon which follows the oldest form of cooking, that is on fire wood & Coal. “The Hyderabadi Biryani” which is our specialty is prepared with meat marinated with spices and again soaked in yogurtbefore cooking. The meat is sandwiched between layers of fragrant long-grained basmati rice and is cooked on dum (steaming over coals), after sealing the handi (vessel) with a layer of dough. This challenging process & meticulous attention to time and temperature ensures that the biryani is not over or undercooked and the meat is tender. This imparts a unique aroma, taste and flavour, whilst ensuring that food remains succulent and tender. One of best Indian spices are chosen and ground by our Chefs at Biryani Zone itself.

Biryani Zone brings together Hyderabadi, Indian, Chinese and Tandoori delights under one roof to create the very best of Indian Cuisine. Biryani Zone has become the most seeked outlet in the city for authentic Hyderabadi cuisine. With our other main focus being “Door Deliveries”, our team of delivery personnel provide service up to 5 kilometers in and around our restaurant on time which is why our success grows on each day. We know the worthiness of each customer and hence pledge to do justice with our cooking and delivery in shortest possible time, by keeping up to the genuine name of “BiryaniZone”.

The very best cuisine, exemplary service & delivery combined, we are certain that you would have experienced Hyderabadi food so much better than you have ever tasted previously that you will return for more …