可攜精品咖啡

用心只為你提供更高的品質!
烘焙咖啡前,用心地挑選生豆,將瑕疵豆剔除!
烘焙咖啡後,細心地細選熟豆,將未熟豆挑出!
烘豆8~24小時進行agtron值(焦糖化數值)檢測並杯測其風味,確保高品質的產出! Intentions only provide you with higher quality!
Pre-roasted coffee, hard to pick the beans, removing the defective beans!
After roasted coffee, carefully selected fine cooked beans, immature beans will pick!
Baked Beans 8 to 24 hours agtron value (caramelize value) to detect and measure the flavor cup, to ensure high quality output!