In the dynamic world of restaurant management, where efficiency and customer satisfaction are paramount, the need for innovative solutions has never been greater. As the industry evolves, restaurateurs are increasingly turning to technology to streamline operations, enhance customer experiences, and manage their businesses more effectively.
by N####:
I can see how it got it's name, it's 50% bloody luck! But also it takes a while to develop some skill. It's totally worth it when you hit that 30 or 40 points mark.