Health Info

Health Info published 64 applications on Google Play, 4 people rated these apps with an average rating of 0.28!

Aloe Vera Benefits by Health InfoAloe Vera Benefits

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Aloe vera is a plant species of the genus Aloe. From years Aloe Vera has expanded extensive importance between people for its health benefits. Aloe Vera’s aren’t just delicious, they can also have awesome benefits associated with it. Essential nutrients..

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Basil Benefits by Health InfoBasil Benefits

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Basil (Ocimum basilicum), also called great basil or Saint-Joseph's-wort, is a culinary herb of the familyLamiaceae (mints). It is also called the "king of herbs" and the "royal herb". The name "basil" comes from Greek βασιλικόν φυτόν (basilikón...

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Bearberry Benefits by Health InfoBearberry Benefits

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From years Bearberry has expanded extensive importance between people for its health benefits. Bearberry’s aren’t just delicious, they can also have awesome benefits associated with it. Essential nutrients inside your body will be retained easily...

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Black Pepper Benefits by Health InfoBlack Pepper Benefits

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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit which is usually dried and used as a spice and seasoning, known as a peppercorn. The word "pepper" has roots in the Sanskrit word pippali for long pepper...

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Broccoli Benefits by Health InfoBroccoli Benefits

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Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco..

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Cabbage Benefits by Health InfoCabbage Benefits

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From years Cabbage has expanded extensive importance between people for its health benefits. Cabbage’s aren’t just delicious, they can also have awesome benefits associated with it. Essential nutrients inside your body will be retained easily with...

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Cardamom Benefits by Health InfoCardamom Benefits

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Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettariaand Amomum in the family Zingiberaceae. From years Cardamom has expanded extensive importance between people for its health benefits. Cardamo

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Catnip Benefits by Health InfoCatnip Benefits

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Nepeta cataria, commonly known as catnip, catswort, and catmint, is a species of the genus Nepeta in the family Lamiaceae, native to southern and eastern Europe, the Middle East, central Asia, and parts of China. It is widely naturalized in northern...

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Cloves Benefits by Health InfoCloves Benefits

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Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh...

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Coffee Benefits by Health InfoCoffee Benefits

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Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. From years Coffee has expanded extensive importance between people for its health benefits. Coffee’s aren’t just delicious, they can...

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Apple Benefits by Health InfoApple Benefits

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From years apple has expanded extensive importance between people for its health benefits. Apples aren’t just delicious, they can also have awesome benefits associated with it. Essential nutrients inside your body will be retained easily with the consumpt

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Bay Leaves Benefits by Health InfoBay Leaves Benefits

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Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking. From years Bay Leaves has expanded extensive importance between people for its health benefits. Bay Leave’s aren’t just delicious, they can also have awesome...

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Bilberries Benefits by Health InfoBilberries Benefits

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From years Bilberries has expanded extensive importance between people for its health benefits. Bilberries’ aren’t just delicious, they can also have awesome benefits associated with it. Essential nutrients inside your body will be retained easily...

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Brahmi Benefits by Health InfoBrahmi Benefits

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Bacopa monnieri (waterhyssop, brahmi, thyme-leafed gratiola, water hyssop, herb of grace, Indian pennywort) is a perennial, creeping herb native to the wetlands of southern and Eastern India, Australia, Europe, Africa, Asia, and North and South America...

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Burdock Benefits by Health InfoBurdock Benefits

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Arctium is a genus of biennial plants commonly known as Burdock, family Asteraceae. Native to the Old World, several species have been widely introduced worldwide. From years Burdock has expanded extensive importance between people for its health benefits

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Cantaloupe Benefits by Health InfoCantaloupe Benefits

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Cantaloupe (also muskmelon (India and the United States), mushmelon, rockmelon, sweet melon, or spanspek (South Africa)) refers to a variety of the Cucumis melo species in the Cucurbitaceae family.From years Cantaloupe has expanded extensive importance...

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Carrot Benefits by Health InfoCarrot Benefits

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The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. From years Carrot has expanded extensive importance between people for its health benefits. Carrot’s...

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Cauliflower Benefits by Health InfoCauliflower Benefits

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Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Brassica oleracea also includes broccoli, brussels sprouts, cabbage...

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Cocoa Butter Benefits by Health InfoCocoa Butter Benefits

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Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its best-kn

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Coriander Benefits by Health InfoCoriander Benefits

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Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. From years..

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