Cracker Recipes

A cracker is a baked food typically made from flour. Flavorings or seasonings, such as salt, herbs, seeds, and/or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.

Crackers are eaten on their own or can accompany other food items, such as cheese or meat slices; dips; or soft spreads such as jam, butter, or peanut butter. Bland or mild crackers are sometimes used as a palate cleanser in food product testing or flavor testing, between samples. A precedent for the modern cracker can be found in nautical ship biscuits, military hardtack, and sacramental bread.

Ancestors of the cracker can be found in ancient flatbreads, such as lavash, pita, matzo, flatbrød, and crisp bread. Asian analogues include papadum and senbei.

Here you can find such recipes of cracker:

Wheat Crackers
Alabama Fire Crackers
Chef John's Cheesy Crackers
Seasoned Oyster Crackers
Lavosh
Firecracker Crackers
Cheese Crackers
Oatmeal Crackers
Cheese Wafers
Cheese Pennies
Cheddar Cheese Nippers
Almond 'You Must Be Nuts!' Crackers
Tasty Seasoned Oyster Crackers
Ranch Mix Saltine Crackers
Blue Cheese and Walnut Wafers
Killer Crackers
Gluten-Free Teff Crackers
Low-Carb Almond Garlic Crackers
Homemade Artisan Crackers
Spicy Cheese Crackers
Cheezy Flax Crackers
Paleo 'Crackers'
Chia Seed Chips
Mary's Gone Crackers® Copycat
Gluten-Free Cheese Crackers
Oven-Baked Cheese Crackers
Lebanese Zaatar (Za'atar) Bread
Spice Crackers
Rye and Cheese Crackers
Kale and Cheese Crackers
Gluten-Free Dehydrated Rosemary and Cranberry Crisps
PB Ghosties