Easter Cuisine: Recipes

The holiday of Easter is associated with various food traditions that vary regionally. The preparation of these foods is among the Easter customs practiced. Preparing, coloring, and decoratingEaster eggs is one popular tradition.
In Neapolitan cuisine, the main Easter dishes are the casatiello or tortano, a salty pie made with bread dough stuffed with various types of salami and cheese, also used the day after Easter for outdoor lunches. Typical of Easter lunches and dinners is the fellata, a banquet of salami and capocollo and salty ricotta. Typical dishes are also lamb or goat baked with potatoes and peas. Easter cake is the pastiera.
In Russia, red eggs, kulich and paskha are Easter traditions.
In Greece the traditional meal is mageiritsa, a hearty stew of chopped lamb liver and wild greens seasoned with egg-and-lemon sauce. Traditionally, Easter eggs, hard-boiled eggs dyed bright red to symbolize the spilt Blood of Christ and the promise of eternal life, are cracked together to celebrate the opening of the Tomb of Christ.
In Ukraine there are several traditional foods including paska (bread) and cheesecake desserts.[1]
Paretak is traditional Serbian Easter pastries.

Here you can find such recipes of Easter Cuisine:

Carrot Cake III
Creamy Au Gratin Potatoes
Sweet Dinner Rolls
Grandma's Green Bean Casserole
Strawberry Spinach Salad I
Sam's Famous Carrot Cake
Crustless Spinach Quiche
Beef Stroganoff III
Chicken Breasts Pierre
Garlic Prime Rib
Spinach and Strawberry Salad
Judy's Strawberry Pretzel Salad
Honey Glazed Ham
Oven-Roasted Asparagus
Lamb Chops with Balsamic Reduction
Bacon Cheddar Deviled Eggs
Baked Salmon Fillets Dijon
Coconut Macaroons III
Stuffed Peppers My Way
Strawberry Pie II
Fresh Rhubarb Pie
Green Beans with Cherry Tomatoes
Tangy Honey Glazed Ham
Spinach and Orzo Salad
Candied Carrots
Lemon Pie Bars
Rhubarb and Strawberry Pie
Easier Chicken Marsala
Lemon Blueberry Bread
Salmon with Dill
Spanakopita (Greek Spinach Pie)
Cinnamon Rolls II
Di's Delicious Deluxe Deviled Eggs
Sausage Egg Casserole
No-Cream Pasta Primavera
Coconut Cream Cake I
Feta Cheese and Bacon Stuffed Breasts
Carrot Cupcakes with White Chocolate Cream Cheese Icing
Lasagna Alfredo Roll Ups
Country Breakfast Casserole
Marinated Ranch Broiled Chicken
Lemon Cake with Lemon Filling and Lemon Butter Frosting
Greek Lemon Chicken Soup
Strawberry Shortcake
Jen's Heavenly Egg Salad
Eggs Benedict
Mini Cheesecakes
Ham Tetrazzini
Strawberry Avocado Salad
Artichoke Bruschetta
Sour Cream Pound Cake
Rhubarb Crunch
Lemon Rosemary Salmon
Chocolate Peanut Butter Cups
Deviled Eggs II
Coconut Cream Pie
Baked Pineapple Casserole
Peanut Butter Easter Eggs
Rhubarb Bread I
Incredibly Delicious Italian Cream Cake
Spanakopita II
Spring Strawberry Spinach Salad
Rita's Sweet Holiday Baked Ham
Oven Roasted Red Potatoes and Asparagus
Strawberry Cake II
Sausage Brunch Casserole
Breakfast Casserole III
Buttermilk Cinnamon Rolls
Ham and Cheese Quiche
Banana Coconut Loaf
Glazed Ham