Barbecue BBQ Recipes

Barbecue BBQ Recipes - Shrimps Steaks Grill and more
Barbecue (also barbeque, BBQ and barby/barbies) is both a cooking method and an apparatus. The generally accepted differences between barbecuing and grilling are cooking durations and the types of heat used. Grilling is generally done quickly over moderate-to-high direct heat that produces little smoke, while barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process.

The word barbecue when used as a noun can refer to the cooking method, the meat cooked in this way, the cooking apparatus (the "barbecue grill" or simply "barbecue"), or to an event where this style of food is featured. Used as an adjective, "barbecued" refers to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecuing is usually done out-of-doors by smoking the meat over wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens designed for that purpose. There are numerous regional variations of barbecuing, and it is practiced around many areas of the world.

Dishes for example

Akçaabat meatballs
Anticuchos
Arrosticini
Asado – a term used both for a range of barbecue techniques and the social event of having or attending a barbecue
Barbacoa
Barbecue chicken
Barbecue sandwich
Beef ribs
Beefsteak
Brisket
Burnt ends
Brochette
Bulgogi
Bull roast
Carne asada
Cha siu bao
Chuanr
Churrasco
Cocoloşi
Corn on the cob
Dakkochi
Espetada
Fatányéros
Frigărui
Galinha à Africana
Isaw
Jeok
Jujeh kabab
Kabab Barg
Kai yang
Kebab
Khorkhog
Kofte kebab
Lechon
Mashawi
Méchoui – A North African dish that consists of a whole sheep or a lamb spit-roasted on a barbecue
Meurav Yerushalmi
Mixiote
Mućkalica
Pig pickin'
Pig roast
Pinchitos
Pork ribs
Pork shoulder
Provoleta
Pulled pork
Ražnjići
Sausage
Satay
Shashlik
Spare ribs
Sosatie
Souvlaki
Suckling pig
Suya
Tsukune
Yakitori