2017臺灣農糧精品展銷會

「吃當季、食在地」是現代人對於落實健康飲食的新觀念，縮短產地到餐桌的距離，只食用最新鮮最天然的食材，保留鮮採的營養。臺灣物產豐饒，各地所生產的米穀雜糧與蔬果品質優良，是農民傾盡心力、悉心照顧所獲得的豐碩成果；伴隨著國人對於飲食「安心、健康、美味」的需求，農糧署邀請國人支持選購安全、優質之國產農糧產品，透過行動支持農民以及台灣農糧產精品，提高農民所得及生活品質。 "Eat seasonal, food on the ground" is a modern implementation of new ideas for healthy eating, shorten the origin to the distance from the table, most eat only the freshest natural ingredients, leave fresh nutrient mining. Taiwan rich products, excellent throughout the production of rice cereal grains and fruits and vegetables quality, farmers make every effort, taking care fruitful results obtained; along with people for food "peace of mind, healthy, delicious' needs, Agriculture and Food Agency invite people to support buy safe, high quality of agri-food products made in China, Taiwan to support farmers and agri-food production quality through action to improve farmers' income and quality of life.