Moguls Kitchen

Mogul Palace was established in 1990 over 21 yrs, a family run indian and Bangladeshi takeaway. It is re-known for its traditional curries and its dedicated team of highly respected chefs who share over 45 years of experience in the catering world.



Over the years a lot has changed in the way we eat and what we choose to eat, but our philosophy has always been the same, we still use minimum artificial colouring, fresh ingredients and high quality lamb and chicken.



What we have added is style in our new dishes for our future generation of Authentic dinners, amongst our traditional dishes we teamed up with Kiismat to bring in the stylish and mouthwatering dishes one can imaging.