Special Javanese cuisine

Java cuisine is famous for the delicacy and some of the dishes that make the fans Javanese culinary chose to come to Java just to enjoy or try different cuisines of Java, one of which is a spicy shredded chicken. Spicy shredded chicken dishes typical of Central Java is very tasty and only exist in Central Java. The seasoning soak into the cooked chicken make the culinary tongue all addicted to enjoy this dish.
But for mothers - gentlemen who want to try to cook it at home for her husband and children - children at home.

 Recipes Spicy shredded chicken Java
Materials needed :

    2 pieces of chicken breast, hard-boiled, shreded rough
    350 ml thick coconut milk from 1 coconut
    5 fresh lime leaves
    2 stalks lemongrass crushed
    1 cm galangal crushed
    2 bay leaves
    1 tbsp tamarind water java
    1 teaspoon salt and 1/2 teaspoon pepper
    4 tablespoons cooking oil


Puree:

    10 pieces of red pepper
    10 shallots
    5 cloves garlic
    1 tablespoon sugar JWA, comb
    2 cm kencur
    1 teaspoon shrimp paste mature


Spicy shredded chicken cooking steps:

    Boil chicken until cooked in advance and then shredded - finely shredded.
    Then heat oil, saute the ingredients are mashed until fragrant.
    Enter coconut milk, shredded chicken, lime leaves, lemon grass, galangal, greetings, acid water, salt and pepper.
    Cook until the spices dried up, lift. Serve as a complementary lunch pack.