Raaga Restaurant

Raaga means " sweet melody " and indeed a joyful serenity suffuses this fine Indian Restaurant, whose stately white columns and whirring ceiling fans suggest a welcoming outpost in an exotic land.

Here is Chicken Tikka Masala at its best; the smoky flavor of tandoori chicken assets itself through a creamy yogurt/lemon sauce decisively spiced with fenugreek. Lamb Rogan Josh ( Creamy curry sauce ) is also very good and the lamb chops - marinated in ginger yogurt sauce and cooked in a clay oven could not be more butter tender. These Northern Indian favorites share applause with more exotic selections such as Salom curry, a dish whose finely tuned spices evoke multiple, distinguishable tastes.

Raaga s extensive, moderately prices menu also offers 16 vegetarian specialties and nine breads, including the entree-rivaling Aloo Paratha; (stuffed with seasoned mashed potatoes) and Paneer Kulcha; ( stuffed with cottage cheese and herbs. Cauliflower and other vegetables fried in a light batter for an appetizers go perfect with Raaga s Tamarind sauce, which features dates and just enough red chilli powder to give it a nice kick. Mango Kulfi, a mango and cardamom ice cream emulsified with bread to create an almost flaky texture, is transcendent.

MENU:-

Regular Menu-

"Beverages", "Appetizer", "Soups" ,"Tandoori Specialities","Seafood Specialities","Chicken Specialities","Lamb Specialities","Vegetable Specialties","Indian Breads " ,"Mithai Desserts"

Trays to Go-

"Appetizer Trays", "Vegetarian Trays", "Non Vegetarian Trays" ,"Rice Trays","Bread","Salad Trays","Dessert Trays"

Wine-

"White Wines", "Red Wine", "Blush Wine" ,"Dessert wine","Champagne","Domestic Bottled Beer","Indian & Other Imported"


CATERING:-

APPETIZERS
Non-Vegetarian(Choice of any one)
Vegetarian (Choice of two)

INDIAN ENTREES
Choice of Two
Choice of One

Lentils(choice of one)

Raita:(Choice of one)

RICE(Choice of one)

BREADS

DESSERTS(Choice of Two)