Bread Factory

After the success of party ice cream cake factory, cheeseburger factory, and shampoo factory, here we present a delicious addition to the factory gaming series, “Bread factory” for kids and little chefs.

Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf.

Little chefs In our bread factory you will learn the basic cooking and baking process all you need is to follow step by step process of baking bread from the dough. Every dough that you make in the bakeries can be made in your home kitchen now with the assistance from start to finish. This ensures to produce the best quality bread without compromising taste, texture, nutrition or our artisan craft. Learn to make delicious, healthy and quality satisfied bread. Open your own bakery shop in the town and serve your customers.
Dear kids, as a home baker! If you follow the factory processing steps when making breads, you will be on the right path to creating superb loaves. The initial step is the selection of pure and fresh ingredients for cooking breads. Using good quality ingredients is crucial to making good bread and make your customers happy.
Bread Cooking Step by Step Process:

MIXING IN DIFFERENT METHODS
There are two stages to the mixing process: the first is to incorporate ingredients, the second is to develop the structure of the dough, otherwise known as the gluten network.
PRIMARY FERMENTATION
Also referred to as rising, or proofing, this is where the yeast starts to do its work, converting sugars into carbon dioxide, alcohol, and organic acids. Every dough has a different primary fermentation time, depending on its formulation.
DIVIDE AND PRESHAPE
When the dough is properly fermented, it is time to divide it to the desired size and give the divided pieces a preshape. A preshape is an intermediate shape—a loose suggestion to the dough of where it’s headed that will make final shaping easier.
BENCH REST THE DOUGH
After the dough has been reshaped, it needs to rest for a short time before final shaping.
FINAL SHAPING OF BREAD
There are four basic shapes in bread making: the baguette (stick), the boule (round), the bâtard (a football-like shape) and the pan loaf. The linen and the baskets help to hold the shape of the dough during the final fermentation.
FINAL FERMENTATION
After shaping, the dough must rest and continue to ferment. The length of the final fermentation varies from dough to dough.
SCORING OF LOAVES
Most loaves will be scored, or cut, just before they are baked. Scoring has a decorative function, and it allows the dough to “spring” properly.
Baking the bread
COOLING THE HOT BREAD
When bread first comes out of the oven, it is still filled with excess moisture and carbon dioxide. The bread needs time to cool so that the moisture and gas will dissipate. After cooling, the texture, flavor, and aroma of the bread will have developed into what they should be and you will have a flavorful, palate-pleasing loaf.

Bread Factory is the best cooking and baking casual fun maker game for kids and players who want to learn cooking and love to enjoy their time in the kitchen.