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Lunch, the abbreviation for luncheon, is a light meal typically eaten at midday.The origin of the words lunch and luncheon relate to a small snack originally eaten at any time of the day or night. During the 20th century the meaning gradually narrowed...
Free AppMuffins are individually-sized baked goods, made from a thick batter, and baked in a muffin tin, possibly lined with muffin liner. Muffins are similar to cupcakes, and are characterized by a mushroom-like "head" or "crown" which is formed when the cooking
Free AppA pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often with oil or butter. In Britain, pancakes are often unleaven
Free AppPie RecipesWhether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos to help make it right--even the crust!Apple Pie RecipesChocolate Pie RecipesCustard and Cream Pie RecipesDessert Tart RecipesF
Free AppRice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural.
Free AppSalad Recipes - Cucumber Tomato Avocado Green Salads and more .........A salad is a dish consisting of small pieces of food, which may be mixed with a sauce or salad dressing.[1][2] They are typically served cold. Salads can incorporate a variety of...
Free AppIn cooking, a sauce is liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin.
Free AppA muffin is an individual-sized, baked quick bread product. Muffins in the United States are similar to cupcakes in size and cooking methods. Muffins are available in both savory varieties, such as cornmeal and cheese muffins, or sweet varieties such...
Free AppNoodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. A single noodle can be made, eaten, or extracted from a serving of noodles, but it is far more...
Free AppPhilippine cuisine (Filipino: Lutuing Pilipino or Pagkaing Pilipino) consists of the food, preparation methods, and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from their..
Free AppPizza is a flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in...
Free AppRoasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelizati
Free AppA sandwich is a food item consisting of one or more types of food, such as vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some...
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